Inkcazo
I-Amoxicillin yi-penicillin ebanzi ene-semisynthetic enesenzo sokubulala iintsholongwane ezichasene ne-Gram-positive kunye ne-Gram-negative bacteria. Uluhlu lwesiphumo lubandakanya iCampylobacter, iClostridium, iCorynebacterium, i-E. coli, i-Erysipelothrix, i-Haemophilus, i-Pasteurella, i-Salmonella, i-penicillinase negative Staphylococcus kunye ne-Streptococcus spp. Isenzo se-bactericidal sibangelwa ukuvinjelwa kwe-cell wall synthesis. I-Amoxicillin ikhutshwa ikakhulu kumchamo. Inxalenye enkulu inokukhutshelwa kwi-bile.
Iimpawu
Usulelo lwesisu, ukuphefumla kunye nomchamo olubangelwa yi-amoxicillin ebuthathaka kwi-micro-organisms, efana neCampylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase negative Staphylococcus kunye neStreptococcus spp. amathole, iinkomo, iibhokhwe, iigusha neehagu.
Contra-Izalathisi:
Hypersensitivity kwi-amoxicillin.
Ulawulo kwizilwanyana ezinokukhubazeka okukhulu komsebenzi wezintso.
Ukulawulwa ngaxeshanye kwe-tetracyclines, i-chloramphenicol, i-macrolides kunye ne-lincosamides.
Imiphumela
Ukusabela kwe-hypersensitivity.
Umthamo kunye nolawulo
Ngolawulo lwe-intramuscular okanye subcutaneous:
Ngokubanzi: 1 ml nge-10 kg yesisindo somzimba, iphinda iphindwe ukuba kuyimfuneko emva kweeyure ezingama-48.
Vuthulula kakuhle phambi kokuba uyisebenzise kwaye musa ukugalela ngaphezulu kwe 20 ml ezinkomeni, ngaphezulu kwe 10 ml ehagwini kunye nangaphezulu kwe 5 ml kumathole, iigusha kunye neebhokhwe kwindawo nganye yokutofa.
Ixesha lokurhoxisa
Inyama: iintsuku ezingama-21.
Ubisi: iintsuku ezi-3.
Ugcino
Gcina ngaphantsi kwe-25ºC, ukhusele ekukhanyeni.
