Inkcazo
I-Amoxicillin yi-penicillin ebanzi ene-semisynthetic enesenzo sokubulala iintsholongwane ezichasene ne-Gram-positive kunye ne-Gram-negative bacteria.I-spectrum ye-amoxycillin ibandakanya i-Campylobacter, i-Clostridium, i-Corynebacterium, i-E. coli, i-Erysipelothrix, i-Haemophilus, i-Pasteurella, i-Salmonella, i-penicillinase-negative Staphylococcus kunye ne-Streptococcus spp.Isenzo se-bactericidal sibangelwa ukuvinjelwa kwe-cell wall synthesis.I-Amoxicillin ikhutshwa ikakhulu kumchamo.Inxalenye enkulu inokukhutshelwa kwi-bile.
Iimpawu
Usulelo lwamathumbu, ukuphefumla kunye nomchamo olubangelwa yi-Amoxicillin ebuthathaka kwi-micro-organisms, efana neCampylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-negative Staphylococcus kunye neStreppptococcus.amathole, iibhokhwe, iinkukhu, iigusha neehagu.
Contra-izalathisi
Hypersensitivity kwi-Amoxicillin.
Ulawulo kwizilwanyana ezinokukhubazeka okukhulu komsebenzi wezintso.
Ukulawulwa okufanayo kwe-tetracyclines, i-chloramphenicol, i-macrolides kunye ne-lincosamides.
Ulawulo kwizilwanyana ezine-microbial digestion esebenzayo.
Imiphumela
Iimpendulo ze-Hypersensitivity zingenzeka.
Umthamo
Kulawulo lomlomo:
Amathole, iibhokhwe kunye neegusha: Kabini yonke imihla i-10 gram nge-100 kg ubunzima bomzimba kangangeentsuku ezi-3 ukuya kwezi-5.
Iinkukhu kunye neehagu: 2 kg nganye 1000 - 2000 ilitha amanzi okusela 3 - 5 iintsuku.
Qaphela: kusenzelwa amathole, amatakane kunye namatakane asele etyetyisiwe kuphela.
Ixesha lokurhoxisa
Inyama:
Amathole, iibhokhwe, iigusha neehagu: iintsuku ezisi-8.
Iinkukhu: iintsuku ezi-3.
Ugcino
Gcina ngaphantsi kwe 25ºC, kwindawo epholileyo neyomileyo, kwaye ukhusele ekukhanyeni.
Isetyenziselwa Unyango Lwezilwanyana Kuphela.
Gcina kwindawo engafikelelekiyo ebantwaneni.