Inkcazo
I-Tylosin yi-antibiotic ye-macrolide enesenzo se-bacteriostatic ngokumelene ne-Gram-positive kunye ne-Gram-negative bacteria efana ne-Campylobacter, i-Mycoplasma, i-Pasteurella, i-Staphylococcus, i-Streptococcus kunye ne-Treponema spp.kunye neMycoplasma.
Iimpawu
Usulelo lwesisu kunye nokuphefumla okubangelwa yi-tylosin ebuthathaka micro-organisms, njengeCampylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus kunye neTreponema spp.amathole, iibhokhwe, iinkukhu, iigusha neehagu.
Contra-izalathisi
Hypersensitivity kwitylosin.
Ukulawulwa okufanayo kwe-penicillins, i-cephalosporins, i-quinolones kunye ne-cycloserine.
Ulawulo kwizilwanyana ezine-microbial digestion esebenzayo.
Imiphumela
Urhudo, iintlungu ze-epigastric kunye nokubonakala kwesikhumba kunokwenzeka.
Umthamo
Kulawulo lomlomo:
Amathole, iibhokhwe kunye neegusha: Kabini yonke imihla 5 g nge-22 - 25 kg ubunzima bomzimba kangangeentsuku ezi-5 - 7.
Iinkukhu: 1 kg kwi-150 - 200 ilitha zamanzi okusela iintsuku ezi-3 ukuya kwezi-5.
Ihagu: 1 kg nge 300 - 400 ilitha zamanzi okusela kangange 5 - 7 iintsuku.
Qaphela: kusenzelwa amathole, amatakane kunye namatakane asele etyetyisiwe kuphela.
Ixesha lokurhoxisa
Inyama:
Amathole, iibhokhwe, iinkukhu neegusha: iintsuku ezi-5.
Ihagu: iintsuku ezi-3.
Ugcino
Gcina ngaphantsi kwe 25ºC, kwindawo epholileyo neyomileyo, kwaye ukhusele ekukhanyeni.
Isetyenziselwa Unyango Lwezilwanyana Kuphela.
Gcina kwindawo engafikelelekiyo ebantwaneni.
